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Commencing in April, each Wednesday and Thursday night after training we come together as a club to enjoy a meal with our friends and celebrate our vibrant Colts Community.
We urge all parents to take a night off cooking and come and join us from 5.30pm in the clubrooms.
Hear updates from our Club President, coaches and committee members and hopefully get lucky with our weekly raffle prize.
Our food & beverage manager, Steve Schreuder will be publishing the weekly menu in our weekly newsletter, on the website and on Facebook.
Check out this week's menu:
Chicken Schnitzel with mash and salad
All meals $12 - includes a drink